I’m really excited – my Hamburger Tart recipe was featured today on blog, Cooking Out Loud!
Look it’s my recipe (and it tastes GOOD!) Hamburger Tarts.
This recipe is one of our absolute family favourites! I’ve been eating it since I was a little girl and I’ve never been disappointed with it! They make a wonderful meal and are also great for entertaining as they can be eaten hot or cold (believe me – I’ve eaten them cold and they are so tasty!). They are also great to serve as appetizers or can be included as part of a main meal.
Easy Hamburger Tarts
18 slices bread
1/4 cup margarine (as needed)
1 pound lean ground beef
1/4 cup bread crumbs
1 can condensed cream of mushroom soup
2 large eggs
1/2 cup diced onion
1 tsp. minced garlic
1 cup grated cheese (any variety though I use old cheddar)
BBQ sauce or ketchup
Preheat oven to 350 degrees. Remove crusts from bread then butter one side. Place bread, buttered side down, into muffin tins and gently mold into the shape of the tin.
Mix all remaining ingredients (except BBQ sauce/ketchup) in a large bowl. Fill each bread slice with about 1/4 cup of mixture.
Bake for 40 minutes at 350 degrees until mixture is browned on top and cooked throughly. Top with BBQ sauce or ketchup and return to the oven for 3 minutes to carmelize.
If you want to change it up a bit, you can always substitute ground chicken or ground pork for the ground beef. You can also add mushrooms or green/red peppers for a tasty twist!