Pulled Pork Shell-Free Taco (Recipe)

With the heat of this summer, I’ve been looking for easy ways to cook up tasty meals that are also healthy!

One thing I’d been craving were tacos. I really wanted to find a way to make a healthy version of tacos so I came up with this idea (which I did promise I would share with you!).

The easiest part? I bought the pulled pork ready-made! At our local Zehrs store, you can buy ready-made pulled pork. It is reasonably priced, has amazing flavour and means that cooking is kept at a minimum (win/win/win!).

Pulled Pork Shell-Free Taco


4 oz. BBQ Pulled Pork (previously made)
1 large tomato, diced
1 oz low-fat mozzarella cheese (grated)
2 tbsp. fat free sour cream
1 cup romaine lettuce, shredded


In a frying pan, combine the pulled pork and the tomato. Cook over medium heat and stir until warm.

Sprinkle low-fat mozzarella cheese on top and cover until melted.

Place mixture on plate over lettuce and top with fat free sour cream.

Yield: 1 large serving
Calories: Varies depending on bbq sauce and pork cut used (the meal in the photo was under 400 calories)

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2 Responses to Pulled Pork Shell-Free Taco (Recipe)

  1. Anne Taylor says:

    Yumm! This sounds delicious and what a great way to cut out some unwanted fat and calories by leaving out the shell! Thanks

  2. Dreena says:

    I’d love to try it with the pulled-pork. An easy recipe! Thanks.

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